Mighty Hunter's mom and dad dropped off some beautiful okra from their garden to us yesterday. I think this type is called cow horn okra. It has a lovely burgandy color, instead of the usual green and the name comes from the shape.
I washed it, chopped it up, and put it into the freezer.
Good fried.
Good in soup or gumbo.
Good sauted with tomatos, onions, and bacon.
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